EL PROFESSOR
FreeLEBANESE TABLE · EL PROFESSOR FOOD
The recipe collection
90 Lebanese recipes and 10 contemporary interpretations. Explore the collection, cook the free recipes and make the kitchen your own.
100 recipes10 Free recipes4 languages
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100 recipes
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BasicRaheb-Style Aubergine and Chickpea Salad
A hearty variation on chopped Lebanese aubergine salad.
BasicBatata Harra with Coriander
Crisp roasted potato cubes tossed with garlic and chilli.
BasicRoasted Cauliflower with Tahini
Golden cauliflower with a lemon-garlic tahini drizzle.
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BasicLemon-yogurt shish tawook
Tender chicken skewers with garlic, paprika and a lightly tangy marinade.
BasicParsley and onion kafta
Juicy Lebanese-style ground beef skewers with aromatic seven spice.
BasicKafta, potato and tomato bake
A family tray of kafta patties, tender potato slices and tomato sauce.
BasicPan-roasted chicken shawarma
A home-pan shawarma with warm spices and lemon, without a rotisserie.
BasicBeef shawarma with onion
Thin beef strips seared with onion and a fragrant vinegar-spice marinade.
BasicRice with chicken and toasted almonds
Spiced rice with ground beef, shredded chicken and a crisp almond finish.
BasicChicken moghrabieh with pearl onions
Chewy wheat pearls with chicken, chickpeas and the warm aroma of caraway.
BasicChicken over smoky freekeh
Earthy green wheat cooked in broth beneath golden chicken and almonds.
BasicSayadieh with deeply browned onions
Fish over cumin-scented rice coloured naturally by patiently browned onions.
BasicSamke harra with tahini and walnuts
Baked white fish under a warm pepper, coriander, walnut and tahini sauce.
BasicOven-baked stuffed kibbeh
Crisp bulgur-and-meat shells filled with spiced beef, onion and pine nuts.
BasicSmall kibbeh in garlic-yogurt sauce
A home-style labaniyeh using small unfilled kibbeh balls in a smooth yogurt sauce.
BasicPumpkin kibbeh tray with spinach
A meat-free bulgur and pumpkin crust around spinach, chickpeas and tangy onion.
BasicShish barak dumplings in yogurt
Small beef-filled dumplings baked before a gentle simmer in garlic yogurt.
BasicKousa mehshi in tomato broth
Small zucchini filled with rice and beef and simmered until tender.
BasicGrape leaves with meat and rice
Compact rolls of grape leaves with a savoury rice filling and lemony broth.
BasicCabbage rolls with garlic and mint
Tender cabbage leaves wrapped around rice and beef in a bright garlic-lemon broth.
BasicEggplant stuffed with rice and chickpeas
A vegetable-forward stuffed eggplant simmered in tomato and pomegranate broth.
BasicLamb and okra tomato stew
Slow-simmered lamb with small okra, tomato, garlic and coriander.
BasicGreen beans and beef in tomato
A comforting Lebanese-style stew of tender beef and green beans.
BasicSpinach and chickpeas with coriander
A quick vegetable stew brightened with garlic, coriander and lemon.
BasicWhole-leaf molokhia with chicken
Lebanese-style whole leaves simmered with chicken, garlic and abundant coriander.
BasicDaoud basha meatballs
Small seasoned beef meatballs simmered in onion and tomato sauce with pine nuts.
BasicLamb and chickpea rice pilaf
A one-pot-style rice dish using tender lamb and its aromatic cooking broth.
BasicLemon-garlic chicken and potatoes
A generous oven tray with browned potatoes and lemony chicken juices.
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BasicEggs with fresh lamb, awarma style
A fresh-cooked lamb version of the hearty Lebanese breakfast.
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BasicMdardara lentils and rice
Separate grains of rice and lentils topped with caramelised onions.
FreeLentil, chard and lemon soup
A bright Lebanese soup with brown lentils, greens and garlic.
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BasicBaked pumpkin kibbeh balls
Pumpkin and bulgur shells around chickpea, spinach and walnut filling.
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BasicKarabij with cooked meringue
Pistachio semolina biscuits with a home-style cooked-meringue topping instead of soapwort natef.
BasicPistachio kataifi chocolate cups
A modern layered chocolate cup inspired by the pistachio-kataifi trend, not a traditional Lebanese dish.
BasicWhipped labneh with chilli honey
A modern sharing dip that pairs tangy labneh with warm chilli honey.
BasicCrispy-rice fattoush bowl
A modern fattoush variation with crisp rice in place of fried bread.
BasicSumac chicken flatbread
A modern Levantine flatbread inspired by musakhan flavours, not presented as a Lebanese classic.
BasicRoasted cabbage with tahini
A modern vegetable centrepiece with caramelised edges and lemon tahini.
BasicCauliflower shawarma bowl
A plant-based modern bowl of spiced cauliflower, chickpeas, rice and tahini.
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BasicFrozen tahini-date bites
A modern no-bake bite with dates, tahini and dark chocolate.
BasicPistachio mouhallabieh cups
A modern pistachio variation of milk pudding, with rose-water aroma.
BasicRoasted zucchini tahini dip
A modern Lebanese-inspired vegetable dip with roasted zucchini, tahini and mint.
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